Appetizers

PROSCIUTTO DI PARMA E MELONE
Italian prosciutto thinly sliced and wrapped around fresh cantaloupe
20
SALMONE AFFUMICATO
Atlantic smoked salmon garnished with capperi and fresh onions
19
ANTIPASTO FIERAMOSCA
Grilled portobello, zucchini, eggplant, roasted peppers and squid with smoked salmon, mozzarina and tomato
20
CARPACCIO DI ALBA
Marinated beef thinly sliced and served with capers, lemon, arugula shaved parmigiano cheese and extra virgin olive oil
20
GAMBERI E CARCIOFI FIERAMOSCA
Shrimps and artichokes sautéed in white wine with a tomato cream sauce
20
COZZE MARINARA
Steamed mussels served with tomato sauce
18
CALAMARI ALLA GRIGLIA
Grilled calamari drizzled with balsamic reduction on a bed of fresh baby lettuce
18
FUNGHI SALTATI
Lightly sautéed cremini, king oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with Brie cheese
20
EGGPLANT PARMIGIANA
Baked eggplant layered with fresh tomato sauce, mozzarella and parmigiano regiano cheese
19
TAGLIERE DI AFFETTATI MISTI – FOR 2
Assorted cured meats with artisanal olive and cubed assorted cheeses
30

Soups

MINESTRONE DI CAMPAGNA
Rich tomato broth with fresh seasonal vegetables and legumes
12
TORTELLINI IN BRODO
Tortellini pasta stuffed with ground veal in a chicken broth
12

Salads

ARUGULA SALAD
Baby arugula tossed in olive oil and balsamic vinaigrette topped with fresh figs and shaved parmigiano
sm 12 reg 15
CAPRESE
Slices of fresh tomatoes and mozzarina cheese, drizzled with extra virgin olive oil
15
BUFALA CAPRESE D.O.P.
Slices of fresh tomato and water buffalo Mozzarella DOP drizzled with extra virgin olive oil
20
INSALATA DI MARE
Steamed squid, clams, mussels, shrimps, salmon and potatoes, served warm with extra virgin olive oil and lemon juice
23
INSALATA MISTA
Fresh romaine, radicchio, tomato and cucumber tossed with extra virgin olive oil and white wine vinegar
13
INSALATA ALLA CESARE
Fresh romaine with creamy homemade Caesar dressing topped with croutons and parmigiano cheese
14

Pasta

FUSILLI DELIZIA
Fusilli with chicken, eggplant, prosciutto in a tomato cream sauce
20
GNOCCHI QUATTRO FORMAGGI
Potato gnocchi filled with porcini mushrooms, black truffle and ricotta cheese in a four cheese cream sauce
25
LINGUINE DI MAMMA NINETTA
Linguine with sautéed porcini mushrooms, shrimps and chicken in extra virgin olive oil and garlic sauce
24
PAPPARDELLE FIERAMOSCA
Pappardelle with sautéed shrimps and porcini mushrooms in a tomato white wine sauce
22
TAGLIATELLE AI FUNGHI
Tagliatelle with sautéed porcini, shiitaki and oysters mushrooms in a white wine cream sauce
24
RIGATONI ALLA GENOVESE
Rigatoni with roasted potatoes and green beans in a pesto cream sauce
20
SPAGHETTI MARE DI MARIO
Spaghetti with squid, mussels, clams and shrimps in a tomato or white wine sauce
27
SPAGHETTI ALLA PUTTANESCA
Spaghetti in a tomato sauce with anchovies, capers and olives
20
ORRECHIETTE
With Italian sausage, rapini and sun dried tomato in an olive oil and garlic sauce
23
PRIVATE: SPAGHETTI ALLA CARBONARA
Spaghetti with sautéed pancetta in a creamy egg sauce
24
SPAGHETTINI ALLA GENNARINO
Spaghettini with fresh tomato and basil
20

Meat

AGNELLO ALLA GRIGLIA
Grilled lamb chops served with seasonal vegetables
45
PRIVATE: FEGATO ALLA VENEZIANA
Provini liver sautéed in white wine and onions, served with seasonal vegetables
32
FILETTO ALLA GRIGLIA
Beef Tenderloin capped with a Portobello mushroom in a red wine reduction served with seasonal vegetables
49
COSTATA DI VITELLO ALLA GRIGLIA
Grilled veal chop served with seasonal vegetables
49
GRIGLIATA DI CARNE
Grilled cornish hen, lamb and sausage served with seasonal vegetables
42
PETTO DI POLLO ALLE NOCCIOLE IN SALSA DI ROSMARINO
Breaded chicken breast with hazelnuts and rosemary creamy sauce served with seasonal vegetables
32
SCALOPPINE CLEOPATRA
Tender veal scaloppine with sautéed shrimps and mushrooms in a tomato sauce served with seasonal vegetables
32
VEAL PICCATA
Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables
32
SCALOPPINE ZIA TERESA DI RIETI
Tender veal scaloppine sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables
34

Fish

GRIGLIATA DI PESCE – FISH FOR 2
Black Tiger shrimp, halibut, Mediterranean sea bass, calamari and salmon
98
SALMONE ALLA GRIGLIA
Fresh grilled Atlantic salmon topped with peppers, black olives, capers and onions, in a balsamic reduction served with seasonal vegetables
35
GAMBERONI AL PERNOD
Shrimps sautéed with fresh onions and Pernod served with seasonal vegetables
42
HALIBUT
Sautéed in a lemon butter sauce served with seasonal vegetables
45
CALAMARI ALLA GRIGLIA
Grilled squid served with seasonal vegetables
29
ORATA ALLA GRIGLIA
Fresh grilled Mediterranean sea bass served with seasonal vegetables
42
COZZE E VONGOLE NAPOLETANA
Mussels and Manila clams in a tomato sauce
30

Pizza

BRUSCHETTA
Chopped tomatoes, basil, garlic and olive oil
14
MARGHERITA
Tomato sauce and mozzarella cheese with fresh basil
18
FUNGHI PIZZA
Tomato sauce, mozzarella and mushrooms
20
FIERAMOSCA DELIGHT
Fiore di Latte, cherry tomatoes, capers, salmon and arugula
20
POLLO
Tomato sauce, mozzarella, grilled chicken and cherry tomatoes
20
QUATTRO STAGIONI
Tomato sauce, mozzarella, prosciutto, mushrooms, artichokes and olives
20
BOMBA
Tomato sauce, mozzarella, green peppers, Italian sausage and onions
19
PRIMAVERA (VEGETARIAN)
Tomato sauce, mozzarella and mixed vegetables
18
SAUSAGE AND RAPINI
Fiore di Latte, sweet sausage, rapini and basil
19

DAILY SPECIALS: ask your server for details

ALLERGIES: please inform your server of allergies

Please ask about our new private dining room on the second floor, LA NANDINA

comfortably seating up to 40 guests. You and your guests can enjoy the use of the private terrace (on the same floor) from spring to fall.

Thank you for dining with us