Takeout

AVAILABLE THURSDAY- SUNDAY 4-8pm

Takeout

Baked eggplant layered with fresh tomato sauce,
mozzarella, and parmigiano reggiano DOP cheese

19

Fresh romaine with creamy homemade Caesar dressing
topped with croutons and parmigiano cheese

14

Fresh romaine, radicchio, tomato, and cucumber tossed
with extra virgin olive oil and white wine vinegar (bocconcini optional)

13

Lightly sautéed cremini, king oyster, portobello and shiitake mushrooms dressed with fresh herbs, served on a toasted baguette topped with brie cheese

19

Shrimp and artichokes sautéed in white wine with a tomato cream sauce

20

Rich tomato broth with fresh seasonal vegetables and legumes

12

Rigatoni pasta in our homemade tomato and meat sauce

22

Spaghetti with fresh tomato, garlic and basil

20

Orecchiette pasta with Italian sausage, rapini and sun dried tomato in olive oil and garlic sauce

21

Linguine with sautéed porcini mushrooms, shrimps and chicken
in extra virgin olive oil and garlic sauce

24

Potato gnocchi filled with porcini mushrooms, black truffle and ricotta cheese in a four cheese cream sauce

25

Grilled lamb chops served with seasonal vegetables

43

Topped with rosemary cream sauce and served with steamed vegetables

32

Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables

32

Fresh grilled Atlantic salmon served with seasonal vegetables

35
8.95

 

 

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