Dinner

Dinner

Italian prosciutto thinly sliced and wrapped around fresh cantaloupe

20

Atlantic smoked salmon garnished with capperi and fresh onions

19

Grilled portobello, zucchini, eggplant, roasted peppers and squid with smoked salmon, mozzarina and tomato

20

Marinated beef thinly sliced and served with capers, lemon, arugula shaved parmigiano cheese and extra virgin olive oil

20

Shrimps and artichokes sautéed in white wine
with a tomato cream sauce

20

Steamed mussels served with tomato sauce

18

Grilled calamari drizzled with balsamic reduction
on a bed of fresh baby lettuce

18

Lightly sautéed cremini, king oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with Brie cheese

20

Baked eggplant layered with fresh tomato sauce,
mozzarella and parmigiano regiano cheese

19

Assorted cured meats with artisanal olive
and cubed assorted cheeses

30

Rich tomato broth with fresh seasonal vegetables and legumes

12

Tortellini pasta stuffed with ground veal in a chicken broth

12

Baby arugula tossed in olive oil and balsamic vinaigrette
topped with fresh figs and shaved parmigiano

sm 12 reg 15

Slices of fresh tomatoes and mozzarina cheese,
drizzled with extra virgin olive oil

15

Slices of fresh tomato and water buffalo Mozzarella DOP
drizzled with extra virgin olive oil

20

Steamed squid, clams, mussels, shrimps, salmon and potatoes,
served warm with extra virgin olive oil and lemon juice

23

Fresh romaine, radicchio, tomato and cucumber
tossed with extra virgin olive oil and white wine vinegar

13

Fresh romaine with creamy homemade Caesar dressing topped with croutons and parmigiano cheese

14

Fusilli with chicken, eggplant, prosciutto in a tomato cream sauce

20

Potato gnocchi filled with porcini mushrooms, black truffle and ricotta cheese in a four cheese cream sauce

25

Linguine with sautéed porcini mushrooms, shrimps and chicken
in extra virgin olive oil and garlic sauce

24

Pappardelle with sautéed shrimps and porcini mushrooms in a tomato white wine sauce

22

Tagliatelle with sautéed porcini, shiitaki and oysters mushrooms
in a white wine cream sauce

22

Rigatoni with roasted potatoes
and green beans in a pesto cream sauce

20

Spaghetti with squid, mussels, clams and shrimps
in a tomato or white wine sauce

27

Spaghetti in a tomato sauce with anchovies, capers and olives

20

With Italian sausage, rapini and sun dried tomato
in an olive oil and garlic sauce

23

Spaghetti with sautéed pancetta in a creamy egg sauce

24

Spaghettini with fresh tomato and basil

20

Grilled lamb chops served with seasonal vegetables

45

Provini liver sautéed in white wine and onions,
served with seasonal vegetables

32

Beef Tenderloin capped with a Portobello mushroom
in a red wine reduction served with seasonal vegetables

49

Grilled veal chop served with seasonal vegetables

49

Grilled cornish hen, lamb and sausage
served with seasonal vegetables

42

Breaded chicken breast with hazelnuts and rosemary creamy sauce
served with seasonal vegetables

32

Tender veal scaloppine with sautéed shrimps and mushrooms
in a tomato sauce served with seasonal vegetables

32

Tender veal scaloppini in white wine and lemon sauce
served with seasonal vegetables

32

Tender veal scaloppine sautéed in white wine
with mushrooms and bocconcini cheese
served with seasonal vegetables

34

Black Tiger shrimp, halibut, Mediterranean sea bass,
calamari and salmon

98

Fresh grilled Atlantic salmon topped with peppers, black olives, capers and onions, in a balsamic reduction served with seasonal vegetables

35

Shrimps sautéed with fresh onions and Pernod
served with seasonal vegetables

42

Sautéed in a lemon butter sauce
served with seasonal vegetables

45

Grilled squid served with seasonal vegetables

29

Fresh grilled Mediterranean sea bass
served with seasonal vegetables

42

Mussels and Manila clams in a tomato sauce

30

Chopped tomatoes, basil, garlic and olive oil

14

Tomato sauce and mozzarella cheese with fresh basil

18

Tomato sauce, mozzarella and mushrooms

20

Fiore di Latte, cherry tomatoes, capers, salmon and arugula

20

Tomato sauce, mozzarella, grilled chicken and cherry tomatoes

20

Tomato sauce, mozzarella, prosciutto, mushrooms,
artichokes and olives

20

Tomato sauce, mozzarella, green peppers,
Italian sausage and onions

19

Tomato sauce, mozzarella and mixed vegetables

18

Fiore di Latte, sweet sausage, rapini and basil

19

 

DAILY SPECIALS: ask your server for details

ALLERGIES: please inform your server of allergies

 

Please ask about our new private dining room on the second floor, LA NANDINA

comfortably seating up to 40 guests. You and your guests can enjoy the use of the private terrace (on the same floor) from spring to fall.

 

Thank you for dining with us