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Fiermaosca
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Menu

  • Lunch
  • Dinner

Lunch

ANTIPASTI / APPETIZERS

CARPACCIO DI ALBA

Marinated beef thinly sliced and served with capperi, lemon, arugula and extra virgin olive oil

14
PROSCIUTTO DI PARMA E MELONE

Italian prosciutto thinly sliced and wrapped around fresh cantaloup

13
ANTIPASTO FIERAMOSCA

Grilled portobello, zucchini, melanzane, mozzarina and roasted peppers

14
GAMBERI E CARCIOFI FIERAMOSCA

Sautéed shrimps in white wine with carciofi in a tomato cream sauc

15
COZZE MARINARA

Steamed mussels served with tomato sauce

13
CALAMARI ALLA GRIGLIA

Grilled calamari drizzled with balsamic vinaigrette, placed on a bed of fresh baby lettuce

12
FUNGHI SALTATI

Lightly sautéed cremini, King oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with brie cheese

12

ZUPPE / SOUPS

MINESTRONE DI CAMPAGNA

Rich tomato broth with fresh seasonal vegetables and legumes

9
TORTELLINI IN BRODO

Tortellini pasta stuffed with ground veal in a beef broth

9

INSALATE / SALADS

CAPRESE

Slices of fresh tomatoes and mozzarina cheese, drizzled with extra virgin olive oil

12
BUFALA CAPRESE D.O.P. (CAMPANA)

With slices of fresh tomatoes drizzled with extra virgin olive oil

15
INSALATA DI MARE

Steamed squid, clams, mussels, shrimps, salmon, swordfish and potatoes, served warm with extra virgin olive oil and lemon juice

17
SICULA TREVIGIANA

Fresh radicchio salad, tomatoes and sweet oranges in balsamic vinegar and extra virgin olive oil

10
INSALATA MISTA

Fresh romaine and radicchio tossed with tomatoes, cucumbers
with extra virgin olive oil and white wine vinegar

SM 7 REG 10
INSALATA DI CESARE

Fresh romaines with creamy homemade Caesar dressing
topped with croutons and parmesan cheese

SM 7 REG 10

PRIMI / PASTA & RISOTTO

SPAGHETTI ALLA MARIO

Spaghetti with mixed seafood served either in tomato sauce or white wine sauce

19
RAVIOLI DI RICOTTA AL PESTO

Fresh ravioli stuffed with ricotta cheese, served in pesto creamy sauce

16
LINGUINE DI MAMMA NINETTA

Linguine with sautéed porcini mushrooms, shrimps and chicken in extra virgin olive oil and garlic sauce

18
PENNE INCAZZATE

Penne in a spicy tomato sauce

18
SPAGHETTI ALLA BOLOGNESE

Spaghetti served with fresh tomato meat sauce

17
GNOCCHI ALLA VIP

Gnocchi with shrimps served in a tomato creamy sauce

18
SPAGHETTI CARBONARA

Spaghetti with sautéed pancetta in a creamy egg sauce

17
RISOTTO CON FUNGHI

Arborio rice with mixed mushrooms in a white wine
and parmigiano sauce

19

CARNE / MEAT

PETTO DI POLLO ALLA GRIGLIA

Grilled chicken breast served with seasonal vegetables

20
SCALOPPINE CLEOPATRA

Tender veal scaloppine with sautéed shrimps and mushrooms in a tomato sauce

22
VEAL PICCATA

Tender veal scaloppine sautéed in a lemon sauc

20
COSTATA DI VITELLO ALLA GRIGLIA

Grilled veal chop served with seasonal vegetables

37
AGNELLO ALLA GRIGLIA

Grilled lamb chops served with seasonal vegetables

30
SCALOPPINE ZIA TERESA

Tender veal scaloppine topped with bocconcini cheese and sautéed mushrooms in a white wine sauce

22

PESCE / FISH

SALMONE ALLA GRIGLIA

Fresh grilled Atlantic salmon served with seasonal vegetables

23
GAMBERONI ALLA GRIGLIA

Grilled black tiger shrimps served with seasonal vegetables

32
ORATA ALLA GRIGLIA

Fresh grilled mediterranean Sea Bass served with seasonal vegetables

30
PESCE SPADA ALLA GRIGLIA

Grilled swordfish served with seasonal vegetables

32

PIZZE / PIZZA

MARGHERITA

Tomato sauce and mozzarella cheese with fresh basil

14
FUNGHI

Tomato sauce, mozzarella and mushroom

15
PRIMAVERA (VEGETARIAN)

Tomato sauce, mozzarella and mixed vegetables

15
POLLO

Tomato sauce, mozzarella, grilled chicken and sun-dried tomatoes

16
BOMBA

Tomato sauce, mozzarella, green peppers, Italian sausage and onions

16
FIERAMOSCA

Tomato sauce, mozzarella, acciughe, black olives, capperi and carciofi

16
QUATTRO STAGIONI

Tomato sauce, mozzarella, prosciutto, mushrooms, carciofi and olives

16

 

DAILY SPECIALS: ask your server for details

ALLERGIES: please inform your server of allergies

 

Please ask about our new private dining room on the second floor, LA NANDINA

comfortably seating up to 40 guests. You and your guests can enjoy the use of the private terrace (on the same floor) from spring to fall.

 

Thank you for dining with us.

Dinner

ANTIPASTI / APPETIZERS

PROSCIUTTO DI PARMA E MELONE

Italian prosciutto thinly sliced and wrapped around fresh cantaloupe

19
SALMONE AFFUMICATO

Atlantic smoked salmon garnished with capperi and fresh onions

19
ANTIPASTO FIERAMOSCA

Grilled portobello, zucchini, eggplant, roasted peppers and squid with smoked salmon, mozzarina and tomato

20
CARPACCIO DI ALBA

Marinated beef thinly sliced and served with capers, lemon, arugula shaved parmigiano cheese and extra virgin olive oil

20
GAMBERI E CARCIOFI FIERAMOSCA

Shrimps and artichokes sautéed in white wine
with a tomato cream sauce

20
COZZE MARINARA

Steamed mussels served with tomato sauce

18
CALAMARI ALLA GRIGLIA

Grilled calamari drizzled with balsamic reduction
on a bed of fresh baby lettuce

18
FUNGHI SALTATI

Lightly sautéed cremini, king oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with Brie cheese

19
EGGPLANT PARMIGIANA

Baked eggplant layered with fresh tomato sauce,
mozzarella and parmigiano regiano cheese

18
TAGLIERE di affettati misti – FOR 2

Assorted cured meats with artisanal olive
and cubed assorted cheeses

30

ZUPPE / SOUPS

MINESTRONE DI CAMPAGNA

Rich tomato broth with fresh seasonal vegetables and legumes

12
TORTELLINI IN BRODO

Tortellini pasta stuffed with ground veal in a chicken broth

12

INSALATE / SALADS

Arugula salad

Baby arugula tossed in olive oil and balsamic vinaigrette
topped with fresh figs and shaved parmigiano

sm 12 reg 15
CAPRESE

Slices of fresh tomatoes and mozzarina cheese,
drizzled with extra virgin olive oil

15
BUFALA CAPRESE D.O.P.

Slices of fresh tomato and water buffalo Mozzarella DOP
drizzled with extra virgin olive oil

20
INSALATA DI MARE

Steamed squid, clams, mussels, shrimps, salmon and potatoes,
served warm with extra virgin olive oil and lemon juice

23
INSALATA MISTA

Fresh romaine, radicchio, tomato and cucumber
tossed with extra virgin olive oil and white wine vinegar

13
INSALATA ALLA CESARE

Fresh romaine with creamy homemade Caesar dressing topped with croutons and parmigiano cheese

14

PRIMI / PASTA

FUSILLI DELIZIA

Fusilli with chicken, eggplant, prosciutto in a tomato cream sauce

20
GNOCCHi quattro formaggi

Potato gnocchi filled with porcini mushrooms, black truffle and ricotta cheese in a four cheese cream sauce

23
LINGUINE DI MAMMA NINETTA

Linguine with sautéed porcini mushrooms, shrimps and chicken
in extra virgin olive oil and garlic sauce

22
PAPPARDELLE FIERAMOSCA

Pappardelle with sautéed shrimps and porcini mushrooms in a tomato white wine sauce

22
tagliatelle ai funghi

Tagliatelle with sautéed porcini, shiitaki and oysters mushrooms
in a white wine cream sauce

22
RIGATONI ALLA GENOVESE

Rigatoni with roasted potatoes
and green beans in a pesto cream sauce

20
SPAGHETTI MARE DI MARIO

Spaghetti with squid, mussels, clams and shrimps
in a tomato or white wine sauce

25
SPAGHETTI ALLA PUTTANESCA

Spaghetti in a tomato sauce with anchovies, capers and olives

20
orrechiette

With Italian sausage, rapini and sun dried tomato
in an olive oil and garlic sauce

21
SPAGHETTI ALLA CARBONARA

Spaghetti with sautéed pancetta in a creamy egg sauce

22
SPAGHETTINI ALLA GENNARINO

Spaghettini with fresh tomato and basil

20

CARNE / MEAT

AGNELLO ALLA GRIGLIA

Grilled lamb chops served with seasonal vegetables

42
FEGATO ALLA VENEZIANA

Provini liver sautéed in white wine and onions,
served with seasonal vegetables

28
FILETTO ALLA GRIGLIA

Beef Tenderloin capped with a Portobello mushroom
in a red wine reduction served with seasonal vegetables

49
COSTATA DI VITELLO ALLA GRIGLIA

Grilled veal chop served with seasonal vegetables

49
GRIGLIATA DI CARNE

Grilled cornish hen, lamb and sausage
served with seasonal vegetables

42
PETTO DI POLLO ALLE NOCCIOLE IN SALSA DI ROSMARINO

Breaded chicken breast with hazelnuts and rosemary creamy sauce
served with seasonal vegetables

30
SCALOPPINE CLEOPATRA

Tender veal scaloppine with sautéed shrimps and mushrooms
in a tomato sauce served with seasonal vegetables

32
veal piccata

Tender veal scaloppini in white wine and lemon sauce
served with seasonal vegetables

30
SCALOPPINE ZIA TERESA DI RIETI

Tender veal scaloppine sautéed in white wine
with mushrooms and bocconcini cheese
served with seasonal vegetables

32

PESCE / FISH

GRIGLIATA DI PESCE – FISH FOR 2

Black Tiger shrimp, halibut, Mediterranean sea bass,
calamari and salmon

98
SALMONE ALLA GRIGLIA

Fresh grilled Atlantic salmon topped with peppers, black olives, capers and onions, in a balsamic reduction served with seasonal vegetables

34
GAMBERONI AL PERNOD

Shrimps sautéed with fresh onions and Pernod
served with seasonal vegetables

42
halibut

Sautéed in a lemon butter sauce
served with seasonal vegetables

40
CALAMARI ALLA GRIGLIA

Grilled squid served with seasonal vegetables

29
ORATA ALLA GRIGLIA

Fresh grilled Mediterranean sea bass
served with seasonal vegetables

40
COZZE E VONGOLE NAPOLETANA

Mussels and Manila clams in a tomato sauce

30

PIZZE / PIZZA

BRUSCHETTA

Chopped tomatoes, basil, garlic and olive oil

14
MARGHERITA

Tomato sauce and mozzarella cheese with fresh basil

18
FUNGHI PIZZA

Tomato sauce, mozzarella and mushrooms

20
FIERAMOSCA DELIGHT

Fiore di Latte, cherry tomatoes, capers, salmon and arugula

20
POLLO

Tomato sauce, mozzarella, grilled chicken and cherry tomatoes

20
QUATTRO STAGIONI

Tomato sauce, mozzarella, prosciutto, mushrooms,
artichokes and olives

20
BOMBA

Tomato sauce, mozzarella, green peppers,
Italian sausage and onions

19
PRIMAVERA (VEGETARIAN)

Tomato sauce, mozzarella and mixed vegetables

18
SAUSAGE and RAPINI

Fiore di Latte, sweet sausage, rapini and basil

19

 

DAILY SPECIALS: ask your server for details

ALLERGIES: please inform your server of allergies

 

Please ask about our new private dining room on the second floor, LA NANDINA

comfortably seating up to 40 guests. You and your guests can enjoy the use of the private terrace (on the same floor) from spring to fall.

 

Thank you for dining with us

 

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