Marinated beef thinly sliced and served with capperi, lemon, arugula and extra virgin olive oil
Italian prosciutto thinly sliced and wrapped around fresh cantaloup Grilled portobello, zucchini, melanzane, mozzarina and roasted peppers Sautéed shrimps in white wine with carciofi in a tomato cream sauc Steamed mussels served with tomato sauce Grilled calamari drizzled with balsamic vinaigrette, placed on a bed of fresh baby lettuce Lightly sautéed cremini, King oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with brie cheese Rich tomato broth with fresh seasonal vegetables and legumes Tortellini pasta stuffed with ground veal in a beef broth Slices of fresh tomatoes and mozzarina cheese, drizzled with extra virgin olive oil With slices of fresh tomatoes drizzled with extra virgin olive oil Steamed squid, clams, mussels, shrimps, salmon, swordfish and potatoes, served warm with extra virgin olive oil and lemon juice Fresh radicchio salad, tomatoes and sweet oranges in balsamic vinegar and extra virgin olive oil Fresh romaine and radicchio tossed with tomatoes, cucumbers Fresh romaines with creamy homemade Caesar dressing Spaghetti with mixed seafood served either in tomato sauce or white wine sauce Fresh ravioli stuffed with ricotta cheese, served in pesto creamy sauce Linguine with sautéed porcini mushrooms, shrimps and chicken in extra virgin olive oil and garlic sauce Penne in a spicy tomato sauce Spaghetti served with fresh tomato meat sauce Gnocchi with shrimps served in a tomato creamy sauce Spaghetti with sautéed pancetta in a creamy egg sauce Arborio rice with mixed mushrooms in a white wine Grilled chicken breast served with seasonal vegetables Tender veal scaloppine with sautéed shrimps and mushrooms in a tomato sauce Tender veal scaloppine sautéed in a lemon sauc Grilled veal chop served with seasonal vegetables Grilled lamb chops served with seasonal vegetables Tender veal scaloppine topped with bocconcini cheese and sautéed mushrooms in a white wine sauce Fresh grilled Atlantic salmon served with seasonal vegetables Grilled black tiger shrimps served with seasonal vegetables Fresh grilled mediterranean Sea Bass served with seasonal vegetables Grilled swordfish served with seasonal vegetables Tomato sauce and mozzarella cheese with fresh basil Tomato sauce, mozzarella and mushroom Tomato sauce, mozzarella and mixed vegetables Tomato sauce, mozzarella, grilled chicken and sun-dried tomatoes Tomato sauce, mozzarella, green peppers, Italian sausage and onions Tomato sauce, mozzarella, acciughe, black olives, capperi and carciofi Tomato sauce, mozzarella, prosciutto, mushrooms, carciofi and olives
Lunch
ANTIPASTI / APPETIZERS
PROSCIUTTO DI PARMA E MELONE
ANTIPASTO FIERAMOSCA
GAMBERI E CARCIOFI FIERAMOSCA
COZZE MARINARA
CALAMARI ALLA GRIGLIA
FUNGHI SALTATI
ZUPPE / SOUPS
MINESTRONE DI CAMPAGNA
TORTELLINI IN BRODO
INSALATE / SALADS
CAPRESE
BUFALA CAPRESE D.O.P. (CAMPANA)
INSALATA DI MARE
SICULA TREVIGIANA
INSALATA MISTA
with extra virgin olive oil and white wine vinegarINSALATA DI CESARE
topped with croutons and parmesan cheese
PRIMI / PASTA & RISOTTO
SPAGHETTI ALLA MARIO
RAVIOLI DI RICOTTA AL PESTO
LINGUINE DI MAMMA NINETTA
PENNE INCAZZATE
SPAGHETTI ALLA BOLOGNESE
GNOCCHI ALLA VIP
SPAGHETTI CARBONARA
RISOTTO CON FUNGHI
and parmigiano sauce
CARNE / MEAT
PETTO DI POLLO ALLA GRIGLIA
SCALOPPINE CLEOPATRA
VEAL PICCATA
COSTATA DI VITELLO ALLA GRIGLIA
AGNELLO ALLA GRIGLIA
SCALOPPINE ZIA TERESA
PESCE / FISH
SALMONE ALLA GRIGLIA
GAMBERONI ALLA GRIGLIA
ORATA ALLA GRIGLIA
PESCE SPADA ALLA GRIGLIA
PIZZE / PIZZA
MARGHERITA
FUNGHI
PRIMAVERA (VEGETARIAN)
POLLO
BOMBA
FIERAMOSCA
QUATTRO STAGIONI
DAILY SPECIALS: ask your server for details
ALLERGIES: please inform your server of allergies
Please ask about our new private dining room on the second floor, LA NANDINA
comfortably seating up to 40 guests. You and your guests can enjoy the use of the private terrace (on the same floor) from spring to fall.
Thank you for dining with us.
Dinner
ANTIPASTI / APPETIZERS
PROSCIUTTO DI PARMA E MELONE
Italian prosciutto thinly sliced and wrapped around fresh cantaloupe
19SALMONE AFFUMICATO
Atlantic smoked salmon garnished with capperi and fresh onions
19ANTIPASTO FIERAMOSCA
Grilled portobello, zucchini, eggplant, roasted peppers and squid with smoked salmon, mozzarina and tomato
20CARPACCIO DI ALBA
Marinated beef thinly sliced and served with capers, lemon, arugula shaved parmigiano cheese and extra virgin olive oil
20GAMBERI E CARCIOFI FIERAMOSCA
Shrimps and artichokes sautéed in white wine
with a tomato cream sauce
COZZE MARINARA
Steamed mussels served with tomato sauce
18CALAMARI ALLA GRIGLIA
Grilled calamari drizzled with balsamic reduction
on a bed of fresh baby lettuce
FUNGHI SALTATI
Lightly sautéed cremini, king oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with Brie cheese
19EGGPLANT PARMIGIANA
Baked eggplant layered with fresh tomato sauce,
mozzarella and parmigiano regiano cheese
TAGLIERE di affettati misti – FOR 2
Assorted cured meats with artisanal olive
and cubed assorted cheeses
ZUPPE / SOUPS
MINESTRONE DI CAMPAGNA
Rich tomato broth with fresh seasonal vegetables and legumes
12TORTELLINI IN BRODO
Tortellini pasta stuffed with ground veal in a chicken broth
12INSALATE / SALADS
Arugula salad
Baby arugula tossed in olive oil and balsamic vinaigrette
topped with fresh figs and shaved parmigiano
CAPRESE
Slices of fresh tomatoes and mozzarina cheese,
drizzled with extra virgin olive oil
BUFALA CAPRESE D.O.P.
Slices of fresh tomato and water buffalo Mozzarella DOP
drizzled with extra virgin olive oil
INSALATA DI MARE
Steamed squid, clams, mussels, shrimps, salmon and potatoes,
served warm with extra virgin olive oil and lemon juice
INSALATA MISTA
Fresh romaine, radicchio, tomato and cucumber
tossed with extra virgin olive oil and white wine vinegar
INSALATA ALLA CESARE
Fresh romaine with creamy homemade Caesar dressing topped with croutons and parmigiano cheese
14PRIMI / PASTA
FUSILLI DELIZIA
Fusilli with chicken, eggplant, prosciutto in a tomato cream sauce
20GNOCCHi quattro formaggi
Potato gnocchi filled with porcini mushrooms, black truffle and ricotta cheese in a four cheese cream sauce
23LINGUINE DI MAMMA NINETTA
Linguine with sautéed porcini mushrooms, shrimps and chicken
in extra virgin olive oil and garlic sauce
PAPPARDELLE FIERAMOSCA
Pappardelle with sautéed shrimps and porcini mushrooms in a tomato white wine sauce
22tagliatelle ai funghi
Tagliatelle with sautéed porcini, shiitaki and oysters mushrooms
in a white wine cream sauce
RIGATONI ALLA GENOVESE
Rigatoni with roasted potatoes
and green beans in a pesto cream sauce
SPAGHETTI MARE DI MARIO
Spaghetti with squid, mussels, clams and shrimps
in a tomato or white wine sauce
SPAGHETTI ALLA PUTTANESCA
Spaghetti in a tomato sauce with anchovies, capers and olives
20orrechiette
With Italian sausage, rapini and sun dried tomato
in an olive oil and garlic sauce
SPAGHETTI ALLA CARBONARA
Spaghetti with sautéed pancetta in a creamy egg sauce
22SPAGHETTINI ALLA GENNARINO
Spaghettini with fresh tomato and basil
20CARNE / MEAT
AGNELLO ALLA GRIGLIA
Grilled lamb chops served with seasonal vegetables
42FEGATO ALLA VENEZIANA
Provini liver sautéed in white wine and onions,
served with seasonal vegetables
FILETTO ALLA GRIGLIA
Beef Tenderloin capped with a Portobello mushroom
in a red wine reduction served with seasonal vegetables
COSTATA DI VITELLO ALLA GRIGLIA
Grilled veal chop served with seasonal vegetables
49GRIGLIATA DI CARNE
Grilled cornish hen, lamb and sausage
served with seasonal vegetables
PETTO DI POLLO ALLE NOCCIOLE IN SALSA DI ROSMARINO
Breaded chicken breast with hazelnuts and rosemary creamy sauce
served with seasonal vegetables
SCALOPPINE CLEOPATRA
Tender veal scaloppine with sautéed shrimps and mushrooms
in a tomato sauce served with seasonal vegetables
veal piccata
Tender veal scaloppini in white wine and lemon sauce
served with seasonal vegetables
SCALOPPINE ZIA TERESA DI RIETI
Tender veal scaloppine sautéed in white wine
with mushrooms and bocconcini cheese
served with seasonal vegetables
PESCE / FISH
GRIGLIATA DI PESCE – FISH FOR 2
Black Tiger shrimp, halibut, Mediterranean sea bass,
calamari and salmon
SALMONE ALLA GRIGLIA
Fresh grilled Atlantic salmon topped with peppers, black olives, capers and onions, in a balsamic reduction served with seasonal vegetables
34GAMBERONI AL PERNOD
Shrimps sautéed with fresh onions and Pernod
served with seasonal vegetables
halibut
Sautéed in a lemon butter sauce
served with seasonal vegetables
CALAMARI ALLA GRIGLIA
Grilled squid served with seasonal vegetables
29ORATA ALLA GRIGLIA
Fresh grilled Mediterranean sea bass
served with seasonal vegetables
COZZE E VONGOLE NAPOLETANA
Mussels and Manila clams in a tomato sauce
30PIZZE / PIZZA
BRUSCHETTA
Chopped tomatoes, basil, garlic and olive oil
14MARGHERITA
Tomato sauce and mozzarella cheese with fresh basil
18FUNGHI PIZZA
Tomato sauce, mozzarella and mushrooms
20FIERAMOSCA DELIGHT
Fiore di Latte, cherry tomatoes, capers, salmon and arugula
20POLLO
Tomato sauce, mozzarella, grilled chicken and cherry tomatoes
20QUATTRO STAGIONI
Tomato sauce, mozzarella, prosciutto, mushrooms,
artichokes and olives
BOMBA
Tomato sauce, mozzarella, green peppers,
Italian sausage and onions
PRIMAVERA (VEGETARIAN)
Tomato sauce, mozzarella and mixed vegetables
18SAUSAGE and RAPINI
Fiore di Latte, sweet sausage, rapini and basil
19
DAILY SPECIALS: ask your server for details
ALLERGIES: please inform your server of allergies
Please ask about our new private dining room on the second floor, LA NANDINA
comfortably seating up to 40 guests. You and your guests can enjoy the use of the private terrace (on the same floor) from spring to fall.
Thank you for dining with us