Marinated beef thinly sliced and served with capperi, lemon, arugula and extra virgin olive oil
Italian prosciutto thinly sliced and wrapped around fresh cantaloup Grilled portobello, zucchini, melanzane, mozzarina and roasted peppers Sautéed shrimps in white wine with carciofi in a tomato cream sauc Steamed mussels served with tomato sauce Grilled calamari drizzled with balsamic vinaigrette, placed on a bed of fresh baby lettuce Lightly sautéed cremini, King oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with brie cheese Rich tomato broth with fresh seasonal vegetables and legumes Tortellini pasta stuffed with ground veal in a beef broth Slices of fresh tomatoes and mozzarina cheese, drizzled with extra virgin olive oil With slices of fresh tomatoes drizzled with extra virgin olive oil Steamed squid, clams, mussels, shrimps, salmon, swordfish and potatoes, served warm with extra virgin olive oil and lemon juice Fresh radicchio salad, tomatoes and sweet oranges in balsamic vinegar and extra virgin olive oil Fresh romaine and radicchio tossed with tomatoes, cucumbers Fresh romaines with creamy homemade Caesar dressing Spaghetti with mixed seafood served either in tomato sauce or white wine sauce Fresh ravioli stuffed with ricotta cheese, served in pesto creamy sauce Linguine with sautéed porcini mushrooms, shrimps and chicken in extra virgin olive oil and garlic sauce Penne in a spicy tomato sauce Spaghetti served with fresh tomato meat sauce Gnocchi with shrimps served in a tomato creamy sauce Spaghetti with sautéed pancetta in a creamy egg sauce Arborio rice with mixed mushrooms in a white wine Grilled chicken breast served with seasonal vegetables Tender veal scaloppine with sautéed shrimps and mushrooms in a tomato sauce Tender veal scaloppine sautéed in a lemon sauc Grilled veal chop served with seasonal vegetables Grilled lamb chops served with seasonal vegetables Tender veal scaloppine topped with bocconcini cheese and sautéed mushrooms in a white wine sauce Fresh grilled Atlantic salmon served with seasonal vegetables Grilled black tiger shrimps served with seasonal vegetables Fresh grilled mediterranean Sea Bass served with seasonal vegetables Grilled swordfish served with seasonal vegetables Tomato sauce and mozzarella cheese with fresh basil Tomato sauce, mozzarella and mushroom Tomato sauce, mozzarella and mixed vegetables Tomato sauce, mozzarella, grilled chicken and sun-dried tomatoes Tomato sauce, mozzarella, green peppers, Italian sausage and onions Tomato sauce, mozzarella, acciughe, black olives, capperi and carciofi Tomato sauce, mozzarella, prosciutto, mushrooms, carciofi and olives
Lunch
ANTIPASTI / APPETIZERS
ZUPPE / SOUPS
INSALATE / SALADS
with extra virgin olive oil and white wine vinegar
topped with croutons and parmesan cheese
PRIMI / PASTA & RISOTTO
and parmigiano sauce
CARNE / MEAT
PESCE / FISH
PIZZE / PIZZA
DAILY SPECIALS: ask your server for details
ALLERGIES: please inform your server of allergies
Please ask about our new private dining room on the second floor, LA NANDINA
comfortably seating up to 40 guests. You and your guests can enjoy the use of the private terrace (on the same floor) from spring to fall.
Thank you for dining with us.
Dinner
ANTIPASTI / APPETIZERS
Italian prosciutto thinly sliced and wrapped around fresh cantaloupe
19Atlantic smoked salmon garnished with capperi and fresh onions
19Grilled portobello, zucchini, eggplant, roasted peppers and squid with smoked salmon, mozzarina and tomato
20Marinated beef thinly sliced and served with capers, lemon, arugula shaved parmigiano cheese and extra virgin olive oil
20Shrimps and artichokes sautéed in white wine
with a tomato cream sauce
Steamed mussels served with tomato sauce
18Grilled calamari drizzled with balsamic reduction
on a bed of fresh baby lettuce
Lightly sautéed cremini, king oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with Brie cheese
19Baked eggplant layered with fresh tomato sauce,
mozzarella and parmigiano regiano cheese
Assorted cured meats with artisanal olive
and cubed assorted cheeses
ZUPPE / SOUPS
Rich tomato broth with fresh seasonal vegetables and legumes
12Tortellini pasta stuffed with ground veal in a chicken broth
12INSALATE / SALADS
Baby arugula tossed in olive oil and balsamic vinaigrette
topped with fresh figs and shaved parmigiano
Slices of fresh tomatoes and mozzarina cheese,
drizzled with extra virgin olive oil
Slices of fresh tomato and water buffalo Mozzarella DOP
drizzled with extra virgin olive oil
Steamed squid, clams, mussels, shrimps, salmon and potatoes,
served warm with extra virgin olive oil and lemon juice
Fresh romaine, radicchio, tomato and cucumber
tossed with extra virgin olive oil and white wine vinegar
Fresh romaine with creamy homemade Caesar dressing topped with croutons and parmigiano cheese
14PRIMI / PASTA
Fusilli with chicken, eggplant, prosciutto in a tomato cream sauce
20Potato gnocchi filled with porcini mushrooms, black truffle and ricotta cheese in a four cheese cream sauce
23Linguine with sautéed porcini mushrooms, shrimps and chicken
in extra virgin olive oil and garlic sauce
Pappardelle with sautéed shrimps and porcini mushrooms in a tomato white wine sauce
22Tagliatelle with sautéed porcini, shiitaki and oysters mushrooms
in a white wine cream sauce
Rigatoni with roasted potatoes
and green beans in a pesto cream sauce
Spaghetti with squid, mussels, clams and shrimps
in a tomato or white wine sauce
Spaghetti in a tomato sauce with anchovies, capers and olives
20With Italian sausage, rapini and sun dried tomato
in an olive oil and garlic sauce
Spaghetti with sautéed pancetta in a creamy egg sauce
22Spaghettini with fresh tomato and basil
20CARNE / MEAT
Grilled lamb chops served with seasonal vegetables
42Provini liver sautéed in white wine and onions,
served with seasonal vegetables
Beef Tenderloin capped with a Portobello mushroom
in a red wine reduction served with seasonal vegetables
Grilled veal chop served with seasonal vegetables
49Grilled cornish hen, lamb and sausage
served with seasonal vegetables
Breaded chicken breast with hazelnuts and rosemary creamy sauce
served with seasonal vegetables
Tender veal scaloppine with sautéed shrimps and mushrooms
in a tomato sauce served with seasonal vegetables
Tender veal scaloppini in white wine and lemon sauce
served with seasonal vegetables
Tender veal scaloppine sautéed in white wine
with mushrooms and bocconcini cheese
served with seasonal vegetables
PESCE / FISH
Black Tiger shrimp, halibut, Mediterranean sea bass,
calamari and salmon
Fresh grilled Atlantic salmon topped with peppers, black olives, capers and onions, in a balsamic reduction served with seasonal vegetables
34Shrimps sautéed with fresh onions and Pernod
served with seasonal vegetables
Sautéed in a lemon butter sauce
served with seasonal vegetables
Grilled squid served with seasonal vegetables
29Fresh grilled Mediterranean sea bass
served with seasonal vegetables
Mussels and Manila clams in a tomato sauce
30PIZZE / PIZZA
Chopped tomatoes, basil, garlic and olive oil
14Tomato sauce and mozzarella cheese with fresh basil
18Tomato sauce, mozzarella and mushrooms
20Fiore di Latte, cherry tomatoes, capers, salmon and arugula
20Tomato sauce, mozzarella, grilled chicken and cherry tomatoes
20Tomato sauce, mozzarella, prosciutto, mushrooms,
artichokes and olives
Tomato sauce, mozzarella, green peppers,
Italian sausage and onions
Tomato sauce, mozzarella and mixed vegetables
18Fiore di Latte, sweet sausage, rapini and basil
19
DAILY SPECIALS: ask your server for details
ALLERGIES: please inform your server of allergies
Please ask about our new private dining room on the second floor, LA NANDINA
comfortably seating up to 40 guests. You and your guests can enjoy the use of the private terrace (on the same floor) from spring to fall.
Thank you for dining with us