Carpaccio Di Alba Marinated beef thinly sliced and served with parmigiano, capers, lemon, arugula and extra virgin olive oil 11.95 Prosciutto E Melone Italian prosciutto thinly sliced and wrapped around fresh cantaloupe 9.95 Antipasto Fieramosca Grilled portobello mushrooms, caprese, zucchine, eggplant, and roasted peppers 10.95 Gamberi Carciofi Fieramosca Sauteed shrimps and artichokes in a tomato cream white wine sauce 11.95 Cozze Marinara Steamed mussels served with tomato sauce 10.50

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