La Bresaola Della Valtellina E Radicchio Alla Griglia Dry tenderloin with grilled radicchio in olive oil and balsamic vinegar 12.50 Prosciutto E Melone Italian prosciutto thinly sliced and wrapped around fresh cantaloupe 11.50 Salmone Affumicato Atlantic smoked salmon garnished with capers and fresh onions 13.50 Antipasto Fieramosca Portobello mushrooms, caprese salad, smoked salmon, grilled zucchine and eggplants, squid, roasted peppers 14.50 Carpaccio Di Alba Marinated beef thinly sliced served with arugula, parmigiano, lemon, olive oil 13.50 Gamberi Carciofi Fieramosca Sauteed shrimps in white wine, with artichokes in a tomato cream sauce 13.50 Cozze Marinara Steamed mussels served with tomato sauce 11.50